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Grands!® Biscuit Bowls with Chili

Amaze your guests with these fun biscuit bowls of chili!

Pillsbury® Grands!®

  • Yield: 5 Servings
  • Cook time:30 Minutes
  • Prep time:10 Minutes

Ingredients

  • 1 can (10.2 oz) Pillsbury® Grands!® refrigerated biscuits
  • 2 cans (15 oz each) chili with beans
  • 1/2 cup shredded Cheddar cheese (2 oz)

Preparation

1. Place 5 (10-oz) custard cups upside down on ungreased cookie sheet; spray outsides of cups with cooking spray.

2. Press each biscuit into 5 1/2-inch round. Place 1 round over each custard cup, shaping dough to fit around cup and form bowl shape. Dough should not touch cookie sheet.

3. Bake at 350°F 10 to 12 minutes or until golden brown. Place bread bowls with custard cups on cooling rack; cool 5 minutes. Remove bowls from custard cups.

4. Meanwhile, in 2-quart saucepan, heat chili over medium heat until hot. Spoon chili into bread bowls; sprinkle with cheese..

 

Don’t have enough 10-oz custard cups? Lightly crush 5 sheets of foil into 5 (4-inch) balls; flatten tops slightly. Place flat sides up on ungreased cookie sheet. Continue as directed above. Remove foil from baked bread bowls, and discard.

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Grands!® Biscuit Bowls with Chili recipe

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