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Grands!® Biscuit Bowls with Chili

Prep time 10 mins
Cook time 30 mins
Yield 5 Servings
Amaze your guests with these fun biscuit bowls of chili!

Ingredients

  • 1 can (10.2 oz) Pillsbury® Grands!® refrigerated biscuits
  • 2 cans (15 oz each) chili with beans
  • 1/2 cup shredded Cheddar cheese (2 oz)

How to Make It

  1. Place 5 (10-oz) custard cups upside down on ungreased cookie sheet; spray outsides of cups with cooking spray.

  2. Press each biscuit into 5 1/2-inch round. Place 1 round over each custard cup, shaping dough to fit around cup and form bowl shape. Dough should not touch cookie sheet.

  3. Bake at 350°F 10 to 12 minutes or until golden brown. Place bread bowls with custard cups on cooling rack; cool 5 minutes. Remove bowls from custard cups.

  4. Meanwhile, in 2-quart saucepan, heat chili over medium heat until hot. Spoon chili into bread bowls; sprinkle with cheese..

  5.  

  6. Don’t have enough 10-oz custard cups? Lightly crush 5 sheets of foil into 5 (4-inch) balls; flatten tops slightly. Place flat sides up on ungreased cookie sheet. Continue as directed above. Remove foil from baked bread bowls, and discard.