Prep Time
15 Mins
Cook Time
30 Mins
Yield
8 Servings

How to Make It

Step 1

In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot.

Step 2

Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 1/4-inch rim. Fill with beef mixture; sprinkle with cheese.

Step 3

Bake at 375°F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan..

Step 4

 

Step 5

Any flavor barbecue sauce can be used for these cups.

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