Grandmother's Garlic Mashed Potatoes

Notes: For a shortcut, buy refrigerated peeled garlic cloves.

Yield: Makes 10 to 12 servings
Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 227
  • Calories from fat: 31%
  • Protein: 4.5g
  • Fat: 7.9g
  • Saturated fat: 4.7g
  • Carbohydrate: 35g
  • Fiber: 3.1g
  • Sodium: 50mg
  • Cholesterol: 24mg

Ingredients

  • 5 pounds russet potatoes
  • 1 cup peeled garlic cloves
  • 3/4 cup whipping cream or milk
  • 3 tablespoons butter or margarine
  • Salt and white pepper

Preparation

  1. 1. Peel potatoes and cut into quarters. Place potatoes in a 5- to 6-quart pan and add enough water to cover. Cover pan and bring to a boil over high heat, then simmer until potatoes are tender when pierced, 15 to 20 minutes.
  2. 2. Meanwhile, in a 1- to 1 1/2-quart pan over low heat, combine garlic, cream, and butter. Cover and stir occasionally until garlic is tender when pierced, about 10 minutes.
  3. 3. In a blender or food processor, purée garlic mixture.
  4. 4. Drain potatoes, return to pan, and add garlic purèe. Mash with a potato masher or mixer until smooth. Add salt and pepper to taste.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grandmother's Garlic Mashed Potatoes Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy