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Oxmoor House Photo by: Oxmoor House

Grandma's Chocolate Popcorn

Pop up a bunch of this tasty treat and your family will demand more...it's addictive!

Gooseberry Patch DECEMBER 2010

  • Yield: Makes about 20 to 22 cups

Ingredients

  • 14 cups popped popcorn
  • 3 cups crispy rice cereal
  • Optional: 2 cups dry-roasted peanuts
  • 1 1/2 pounds melting chocolate, chopped
  • 3 tablespoons creamy peanut butter

Preparation

In a large bowl, combine popcorn, cereal and peanuts, if desired; set aside.

Combine chocolate and peanut butter in a microwave-safe bowl. Microwave on high 2 to 3 minutes or until melted, stirring after every minute.

Pour over popcorn mixture, tossing to coat well. Spread onto a large greased non-stick baking sheet; cool completely. Break apart; store in an airtight container up to 5 days.

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Grandma's Chocolate Popcorn recipe

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