Grandma's Chocolate Popcorn

Pop up a bunch of this tasty treat and your family will demand's addictive!

Yield: Makes about 20 to 22 cups


  • 14 cups popped popcorn
  • 3 cups crispy rice cereal
  • Optional: 2 cups dry-roasted peanuts
  • 1 1/2 pounds melting chocolate, chopped
  • 3 tablespoons creamy peanut butter


  1. In a large bowl, combine popcorn, cereal and peanuts, if desired; set aside.
  2. Combine chocolate and peanut butter in a microwave-safe bowl. Microwave on high 2 to 3 minutes or until melted, stirring after every minute.
  3. Pour over popcorn mixture, tossing to coat well. Spread onto a large greased non-stick baking sheet; cool completely. Break apart; store in an airtight container up to 5 days.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grandma's Chocolate Popcorn Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy