Grandma's Chocolate Popcorn

Ingredients

• 14 cups popped popcorn
• 3 cups crispy rice cereal
• Optional: 2 cups dry-roasted peanuts
• 1 1/2 pounds melting chocolate, chopped
• 3 tablespoons creamy peanut butter

Preparation

1. In a large bowl, combine popcorn, cereal and peanuts, if desired; set aside.
2. Combine chocolate and peanut butter in a microwave-safe bowl. Microwave on high 2 to 3 minutes or until melted, stirring after every minute.
3. Pour over popcorn mixture, tossing to coat well. Spread onto a large greased non-stick baking sheet; cool completely. Break apart; store in an airtight container up to 5 days.