After making the correction with the baking soda correction. This recipe was very moist, rich and tasty. My family loved it. Is there a low fat version of this recipe.
Grandma's Chocolate Cake
Oxmoor House
A creamy cocoa frosting tops this rich and decadent sheet cake...the ultimate chocolate indulgence!
Yield: Serves 12
Recipe from
Ingredients
- 3 cups all-purpose flour
- 2 cups sugar
- 1/3 cup baking cocoa
- 1/2 teaspoon salt
- 2 teaspoons baking soda
- 2 eggs
- 2 teaspoons vanilla extract
- 3/4 cup vegetable oil
- 2 tablespoons vinegar
- 2 cups cold water
- Chocolate Frosting:
- 2/3 cup butter-flavored shortening
- 2/3 cup baking cocoa
- 4 cups powdered sugar
- 3 teaspoons vanilla extract
- 1/4 cup milk
Preparation
- In a large bowl, combine flour and next 4 ingredients; mix well. Combine eggs and remaining ingredients in a seperate bowl.
- Add egg mixture to flour mixture; mix well. Spread in a greased 13"x9" baking pan. Bake at 350° for 30 to 35 minutes or until a toothpick inserted in center comes out clean. Cool completely before spreading with Chocolate Frosting.
- For Chocolate Frosting, mix together all ingredients; blend until smooth.
Grandma's Chocolate Cake Recipe at a Glance
- COURSE: Cakes/Frostings, Desserts
- MAIN INGREDIENT: Chocolate
- COOKING METHOD: Bake
- PUBLICATION: Gooseberry Patch
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