Grandma's Chew Bread

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1 (16-ounce) package light brown sugar
  • 4 eggs
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Preparation

  1. Combine sugar and eggs in a heavy saucepan, stirring well; cook over medium heat, stirring constantly, until sugar dissolves. Remove from heat. Add remaining ingredients, stirring mixture well.
  2. Spoon mixture into a greased and floured 15- x 10- x 1-inch jellyroll pan. Bake at 400° for 15 minutes or until golden brown. Cool, and cut into squares.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grandma's Chew Bread Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy