ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Grandma's Chew Bread

Yield about 3 dozen

Ingredients

  • 1 (16-ounce) package light brown sugar
  • 4 eggs
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

How to Make It

  1. Combine sugar and eggs in a heavy saucepan, stirring well; cook over medium heat, stirring constantly, until sugar dissolves. Remove from heat. Add remaining ingredients, stirring mixture well.

  2. Spoon mixture into a greased and floured 15- x 10- x 1-inch jellyroll pan. Bake at 400° for 15 minutes or until golden brown. Cool, and cut into squares.

Oxmoor House Homestyle Recipes