Combine sugar and eggs in a heavy saucepan, stirring well; cook over medium heat, stirring constantly, until sugar dissolves. Remove from heat. Add remaining ingredients, stirring mixture well.
Spoon mixture into a greased and floured 15- x 10- x 1-inch jellyroll pan. Bake at 400° for 15 minutes or until golden brown. Cool, and cut into squares.
Oxmoor House Homestyle Recipes
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