Preheat oven to 400 degrees. Toss zucchini with onion, garlic, and tomatoes in olive oil and oregano. Sprinkle with salt and pepper while tossing. Place in baking dish large enough to create one layer. Bake uncovered for 5 min or until squash begins to soften. Top with cheese and bake until cheese begins to bubble and slightly brown. Remove and serve.
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