Grandma's zucchini recipe

Roasted vegetables topped w/melted cheese.

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 pound(s) Zucchini Sliced in 1/2 in rounds
  • 1/2 cup(s) Yellow onion Thinly julienned
  • 2 Garlic cloves Crushed and minced
  • 2 Roma tomatoes Diced in 1/4 in bits
  • 2 tablespoon(s) Olive oil
  • 1 tablespoon(s) dried oregano
  • 1/2 teaspoon(s) Salt
  • 1/2 teaspoon(s) Pepper
  • 1/2 cup(s) cheddar cheese Grated
  • 1/2 cup(s) Jack cheese Grated

Preparation

  1. Preheat oven to 400 degrees. Toss zucchini with onion, garlic, and tomatoes in olive oil and oregano. Sprinkle with salt and pepper while tossing. Place in baking dish large enough to create one layer. Bake uncovered for 5 min or until squash begins to soften. Top with cheese and bake until cheese begins to bubble and slightly brown. Remove and serve.
July 2012

This recipe is a personal recipe added by MarieS and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grandma's zucchini recipe Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy