Grandma's Stuffing
Yield: 0 servings
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Ingredients
- 2 cup(s) celery, chopped
- 1 teaspoon(s) majoram
- 2 whole(s) onions, diced
- 1 teaspoon(s) pepper
- 1/2 cup(s) raisins/cranberries
- 1 teaspoon(s) sage
- 1/2 teaspoon(s) salt
- 2 cup(s) stock
- 1 box(es) Stove Top Dressing, cornbread
- 1 teaspoon(s) thyme
- 1 cup(s) walnuts, chopped
Preparation
- Soak raisins/cranberries in one cup stock. Saute onions in butter until translucent. Add celery & saute 10 minutes. Add spices.
- In large bowl, mix saute with dressing, walnuts, raisins & remaining stock.
- Bake in casserole dish, foil covered, 350 degrees for 30 minutes. Remove foil, continue 350 degress for 15 minutes.
November 2011
This recipe is a personal recipe added by hlndnn106 and has not been tested or endorsed by MyRecipes.
Grandma's Stuffing Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CUISINE: American
- MAIN INGREDIENT: Rice/Grains
- OCCASION: Thanksgiving
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