Grandma's Meatloaf
I always loved my grandma's meatloaf. It was always so moist and tasty.
Yield: 6 servings
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Ingredients
- 2 pound(s) ground beef
- 1 onion diced
- 1 cup(s) uncooked oatmeal
- 6 ounce(s) tomato paste
- 6 ounce(s) water
- 1 clove(s) garlic minced
- 1 tablespoon(s) parsley
- 1 teaspoon(s) celery salt
- 1 bell peppers chopped
- 2 carrots (optional) shredded
- 2 eggs
- salt
- pepper
Preparation
- Mix all together. Form in a circle. Bake at 350 for 45 minutes. Put a topping of ketchup, brown sugar and mustard on top. Bake an additional 15 minutes.
November 2012
This recipe is a personal recipe added by qclady58 and has not been tested or endorsed by MyRecipes.
Grandma's Meatloaf Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Quick/Easy
- CUISINE: American - Traditional
- MAIN INGREDIENT: Beef
- COOKING METHOD: Bake
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