Grandma's Banana Bread

Delicious, moist, home made banana bread.

Yield: 1 serving
Community Recipe from


  • 3-4 whole(s) ripe bananas mashed
  • 1/3 cup(s) butter melted
  • 3/4 cup(s) sugar
  • 1 egg beaten
  • 1 teaspoon(s) vanilla
  • 1 teaspoon(s) baking soda
  • 1 1/2 cup(s) all-purpose flour


  1. Preheat oven to 350 degrees F. With a long spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Cook for 1 hour.
  2. Let cool on rack. Remove from pan and slice to serve.
August 2013

This recipe is a personal recipe added by GemMurphy and has not been tested or endorsed by MyRecipes.

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