Bag of bread stuffing. I like the soft kind but not necessary.

1 or so stick of butter

Several stickes chopped celery

1 chopped onion ( in a pinch use minced onion)

Poultry seasoning to taste

Garlic powder

Salt and pepper

Chicken broth or bouillon cube melted.

Saute ingredients except broth, and add to stuffing . Mix with hands until moist . Add broth to achieve this. Stuff turkey, chicken, or pork chops.