Grandma Pauline's Pumpkin Pie

Yield: 16 servings ( Serving Size: slice )
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  • 5 eggs room temperature
  • 29 ounce(s) pumpkin (canned)
  • 1&1/2 cup(s) granulated sugar
  • 1/2 teaspoon(s) salt
  • 2 tablespoon(s) cinnamon
  • 2 can(s) evaporated milk
  • 3/4 cup(s) half-and-half


  1. Pre-heat oven to 425 degrees
  2. Beat eggs
  3. Mix sugar and cinnamon in a separate bowl

  4. Mixing the whole time:
  5. Add pumpkin by spoonfulls
  6. Add sugar/cinnamon mixture
  7. Add milk
  8. Add half & half

  9. Pour into 2 pie shells (one 9" and one 10").
  10. Bake at 425 degrees for 15 minutes, then 350 degrees for 45 minutes.
December 2011

This recipe is a personal recipe added by RPesotski and has not been tested or endorsed by MyRecipes.

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