Grandma Ople's Apple Pie

Photo: jennypayne79

Yield: 8 servings
Community Recipe from

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 1/2 cup(s) unsalted butter
  • 3 tablespoon(s) all-purpose flour
  • 1/4 cup(s) water
  • 1/2 cup(s) white sugar
  • 1/2 cup(s) packed brown sugar
  • 8 Granny Smith apples - peeled, cored and sliced

Preparation

  1. Directions

  2. 1. Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
  3. 2. Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
  4. 3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft

  5. Tips: lattice work crust video: http://www.youtube.com/watch?v=Hv4809RKhzg
November 2013

This recipe is a personal recipe added by jennypayne79 and has not been tested or endorsed by MyRecipes.

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