Grandma Mary’s Shortbread

Your holiday season isn't complete without these shortbread cookies!

Yield: 3 Dozen



  1. Combine all ingredients (except frosting) in a medium bowl and knead to form a smooth dough. Roll out on a floured surface to 1/4-inch thick. Cut out with a cookie or biscuit cutter.
  2. Transfer to ungreased baking sheets. Bake at 275° for 45 minutes; cool.
  3. Frost with Grandma Mary's Cream Cheese Frosting. Refrigerate until set or ready to serve.
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