Grandma Mary’s Shortbread
- 1 cup butter, softened
- 2 cups all-purpose flour
- 1/2 cup superfine sugar
- 2 tablespoons cornstarch
- Grandma Mary's Cream Cheese Frosting
- Combine all ingredients (except frosting) in a medium bowl and knead to form a smooth dough. Roll out on a floured surface to 1/4-inch thick. Cut out with a cookie or biscuit cutter.
- Transfer to ungreased baking sheets. Bake at 275° for 45 minutes; cool.
- Frost with Grandma Mary's Cream Cheese Frosting. Refrigerate until set or ready to serve.
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Grandma Mary’s Shortbread Recipe at a Glance
- COURSE: Desserts
- PUBLICATION: Gooseberry Patch
More Recipes for Desserts