Grandma Mary’s Shortbread

Grandma Mary’s Shortbread Recipe
Oxmoor House

Your holiday season isn't complete without these shortbread cookies!


3 Dozen

Recipe from

Gooseberry Patch


1 cup butter, softened
2 cups all-purpose flour
1/2 cup superfine sugar
2 tablespoons cornstarch


Combine all ingredients (except frosting) in a medium bowl and knead to form a smooth dough. Roll out on a floured surface to 1/4-inch thick. Cut out with a cookie or biscuit cutter.

Transfer to ungreased baking sheets. Bake at 275° for 45 minutes; cool.

Frost with Grandma Mary's Cream Cheese Frosting. Refrigerate until set or ready to serve.

Goosberry Patch Christmas Book 12,

Gooseberry Patch

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