Grandma Mary’s Shortbread

Oxmoor House
Your holiday season isn't complete without these shortbread cookies!

Yield:

3 Dozen

Recipe from


Ingredients

1 cup butter, softened
2 cups all-purpose flour
1/2 cup superfine sugar
2 tablespoons cornstarch

Preparation

Combine all ingredients (except frosting) in a medium bowl and knead to form a smooth dough. Roll out on a floured surface to 1/4-inch thick. Cut out with a cookie or biscuit cutter.

Transfer to ungreased baking sheets. Bake at 275° for 45 minutes; cool.

Frost with Grandma Mary's Cream Cheese Frosting. Refrigerate until set or ready to serve.

Note:

Goosberry Patch Christmas Book 12