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Grandma Lori's Mamalade Glazed Ham

Cook time 2 hrs
Yield 14-16 servings

Ingredients

  • 1 (8 to 10) pound fully cooked spiral sliced ham
  • 1 (18 oz.) jar Smucker's® Sweet Orange Marmalade
  • 3/4 cup firmly packed brown sugar

How to Make It

  1. 1 HEAT ham according to package directions.

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  3. 2 COMBINE orange marmalade and brown sugar in small bowl until blended. Remove ham from oven 30 minutes before end of suggested bake time. Brush glaze over ham.

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  5. 3 BAKE an additional 30 minutes. Remove ham from oven and let rest 5-10 minutes. Spoon pan juices over ham and serve. 

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  7. TIP For a thicker sauce to serve with baked ham: Drain pan juices into a small saucepan. Heat to boiling; reduce to medium heat. Stir 3 tablespoons cornstarch into 3 tablespoons cold water until smooth. Blend into pan juices, stirring constantly until thickened. Spoon warm sauce over ham and serve.

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