Grandma Leda Mae Pie Crust
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- 1 1/2 cup(s) Flour
- 1/2 cup(s) Butter Flavored Crisco-Shortening
- 1 dash(es) Salt
- Mash until mealy
- Add enough water to make it "doughy" (Sticks together) 4-5 T
- Roll out
- For apricot cobbler add apricots with sugar cinnamon and dot with butter
This recipe is a personal recipe added by GingerWestfall and has not been tested or endorsed by MyRecipes.
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Grandma Leda Mae Pie Crust Recipe at a Glance
- COURSE: Desserts