Grandma Leda Mae Pie Crust

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  • 1 1/2 cup(s) Flour
  • 1/2 cup(s) Butter Flavored Crisco-Shortening
  • 1 dash(es) Salt


  1. Mash until mealy
  2. Add enough water to make it "doughy" (Sticks together) 4-5 T
  3. Roll out

  4. For apricot cobbler add apricots with sugar cinnamon and dot with butter
November 2012

This recipe is a personal recipe added by GingerWestfall and has not been tested or endorsed by MyRecipes.

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