Refreshing during the summer, or any time of year, this tasty treat can be made ahead of itme.
Gooseberry Patch DECEMBER 2010
Blend together peanut butter and corn syrup in a large bowl. Add cereals; stir until coated.
Press into the bottom of an ungreased 13"x9" baking pan. Spread ice cream over cereal mixture; sprinkle with peanuts. Swirl chocolate syrup over top; if desired.
Cover with aluminum foil; freeze at least 4 hours before serving. Cut into squares to serve.
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