CookingLight diet CookingLight diet
Oxmoor House
Yield
Serves 15 to 18

Refreshing during the summer, or any time of year, this tasty treat can be made ahead of itme.

How to Make It

Step 1

Blend together peanut butter and corn syrup in a large bowl. Add cereals; stir until coated.

Step 2

Press into the bottom of an ungreased 13"x9" baking pan. Spread ice cream over cereal mixture; sprinkle with peanuts. Swirl chocolate syrup over top; if desired.

Step 3

Cover with aluminum foil; freeze at least 4 hours before serving. Cut into squares to serve.

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