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Grandma & Katie's Frozen Dessert

Oxmoor House
Yield Serves 15 to 18
Refreshing during the summer, or any time of year, this tasty treat can be made ahead of itme.

Ingredients

  • 1/2 cup creamy peanut butter
  • 1/2 cup light corn syrup
  • 2 cups crispy rice cereal
  • 2 cups chocolate-flavored crispy rice cereal
  • 1/2 gal. vanilla ice cream, softened
  • 1/2 to 1 cup Spanish peanuts, coarsely chopped
  • Garnish: chocolate syrup

How to Make It

  1. Blend together peanut butter and corn syrup in a large bowl. Add cereals; stir until coated.

  2. Press into the bottom of an ungreased 13"x9" baking pan. Spread ice cream over cereal mixture; sprinkle with peanuts. Swirl chocolate syrup over top; if desired.

  3. Cover with aluminum foil; freeze at least 4 hours before serving. Cut into squares to serve.

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