Grandma & Katie's Frozen Dessert

Grandma and Katie's Frozen DessertRecipe
Oxmoor House
Refreshing during the summer, or any time of year, this tasty treat can be made ahead of itme.


Serves 15 to 18

Recipe from

Gooseberry Patch


1/2 cup creamy peanut butter
1/2 cup light corn syrup
2 cups crispy rice cereal
2 cups chocolate-flavored crispy rice cereal
1/2 gal. vanilla ice cream, softened
1/2 to 1 cup Spanish peanuts, coarsely chopped
Garnish: chocolate syrup


Blend together peanut butter and corn syrup in a large bowl. Add cereals; stir until coated.

Press into the bottom of an ungreased 13"x9" baking pan. Spread ice cream over cereal mixture; sprinkle with peanuts. Swirl chocolate syrup over top; if desired.

Cover with aluminum foil; freeze at least 4 hours before serving. Cut into squares to serve.