Grandma & Katie's Frozen Dessert

Oxmoor House
Refreshing during the summer, or any time of year, this tasty treat can be made ahead of itme.

Yield:

Serves 15 to 18

Recipe from


Ingredients

1/2 cup creamy peanut butter
1/2 cup light corn syrup
2 cups crispy rice cereal
2 cups chocolate-flavored crispy rice cereal
1/2 gal. vanilla ice cream, softened
1/2 to 1 cup Spanish peanuts, coarsely chopped
Garnish: chocolate syrup

Preparation

Blend together peanut butter and corn syrup in a large bowl. Add cereals; stir until coated.

Press into the bottom of an ungreased 13"x9" baking pan. Spread ice cream over cereal mixture; sprinkle with peanuts. Swirl chocolate syrup over top; if desired.

Cover with aluminum foil; freeze at least 4 hours before serving. Cut into squares to serve.

Note:

Gooseberry Patch Homestyle Favorites

December 2010