Grandma Jackies - Corn Cob Jelly
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- 12 Bright Red Corn Cobs
- 3 pint(s) Water
- 1 package(s) Sure Gel
- 3 cup(s) Sugar
- Boil corn cobs in the water for 30 minutes. Remove from heat and strain the liquid. If not 3 cups, add enough water to make 3 cups. Add Sure Gel and bring to a rolling boil. Add sugar and boil 2-3minutes or until jelly stage. Skim and Can.
This recipe is a personal recipe added by gsmith6883 and has not been tested or endorsed by MyRecipes.
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Grandma Jackies - Corn Cob Jelly Recipe at a Glance
- COURSE: Sauces/Condiments