Grandma Jackies - Bread and Butter Pickles
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- 1 gallon(s) Cucumbers Sliced
- 8 Small onions Chopped
- 2 Red Peppers or Pimentos Chopped
- 2 Green Peppers Chopped
- Mix all and add 1/2 c salt and 2 trays of ice cubes. Pack around pickles and weigh down. Let stand 3 hours. Drain well and cover with syrup.
- Syrup -
- 5 cups sugar
- 5 cups Vinegar
- 1-1/2 Tsp Tumeric
- 1/2 Tsp Ground Cloves
- 1 TBSP Mustard Seed
- 1 Tsp Celery Seed
- Bring to boil. Can.
This recipe is a personal recipe added by gsmith6883 and has not been tested or endorsed by MyRecipes.
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Grandma Jackies - Bread and Butter Pickles Recipe at a Glance
- COURSE: Side Dishes/Vegetables