Hands-on Time
45 Mins
Total Time
2 Hours 5 Mins
Yield
Makes 10 servings
Photo: Jennifer Davick; Prop Styling: Caroline M. Cunningham

How to Make It

Step 1

Preheat oven to 350°. Cook bacon, in batches, in a large skillet over medium-high heat 8 to 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving desired amount of drippings in skillet. (We reserved about 3 Tbsp.) Crumble bacon.

Step 2

Sauté onions in hot drippings over medium heat 8 to 10 minutes or until onions are tender. Add brown sugar and next 4 ingredients. Cover and cook 20 minutes. Combine butter beans, next 3 ingredients, bacon, and onion mixture in a 13- x 9-inch baking dish.

Step 3

Bake at 350° for 1 hour.

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