Grandma Gallo's Cream Sherry Cake

Recipe from Coastal Living

More From Coastal Living


  • 1 (18.25-ounce) package yellow cake mix
  • 1 (3.4-ounce) package vanilla instant pudding mix
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 3/4 cup cream sherry
  • Powdered sugar
  • Berries and Wine


  1. Beat cake mix and next 4 ingredients at medium speed with an electric mixer 2 minutes. Pour batter into a greased and floured 10-inch tube pan.
  2. Bake at 350° for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool on a wire rack. Sprinkle with powdered sugar, and serve with Berries and Wine.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grandma Gallo's Cream Sherry Cake Recipe at a Glance
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy