Grandma Diser's Caramel Frosting
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- 1 cup(s) brown sugar
- 1/2 cup(s) white sugar
- 6 tablespoon(s) butter
- 1/3 cup(s) milk
- Combine all ingredients in a heavy pan.
- (Grandma always had Guersney cows milk, which had a lot of cream. I usually use whole milk or sometimes add just a little whipping cream to 2% milk.)
- Cook to a rolling boil.
- Boil one minute.
- Pour into a metal mixing bowl to cool a little.
- Beat with electric mixer until it looks creamy instead of opaque.
This recipe is a personal recipe added by Gracie08 and has not been tested or endorsed by MyRecipes.
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Grandma Diser's Caramel Frosting Recipe at a Glance
- COURSE: Desserts