Wonderful recipe! My husband ate two plate fulls! The recipe was so easy to follow! The only change I made was that I used one can of chicken broth instead of two. I have recommended this recipe to all of my newlywed friends wanting to impress the in-laws ;)
Delicious and soooo easy! We had a friend visit the weekend before Thanksgiving. She wanted a "southern Thanksgiving dinner," but we didn't want to cook the whole feast twice in a week. She loved this recipe and we did too. It tasted very much like my grandmother's chicken and cornbread dressing. We'll make it again. And won't wait until Thanksgiving.
My step daughter loves this recipe. I first made it for Christmas Eve and she has been requesting it ever since. It's probably not the healthiest recipe so I only make it occasionally. I think it will become a Christmas Eve tradition.
My family LOVES this dressing! It reminds me of what I grew up eating at my Grandmother's. It is a very moist dressing, but that's the way we like it. I have made it so many times now, and sometimes I transfer it to a baking dish and bake it for a bit for those in the family who like firmer dressing. You could easily reduce the broth if you don't like it really moist. Cornbread dressing is one of those things that everyone has an opinion on, but my opinion is that this recipe is one of the BEST!
My husband loves Southern Dressing, so I knew I had to try this - regardless of the one bad review. My husband and I loved it and even all four of our kids!!!
I didn't have time for the crockpot, so I baked it in the oven for 1 - 1 1/2 hours at 350 degrees, uncovered. I also only used one can of chicken broth and it came out perfect!!!
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