Created with Sketch. ADD YOUR REVIEW 16 Reviews
Prep Time
29 Mins
Cook Time
4 Hours
Yield
Makes 8 to 10 servings
Jim Bathie

How to Make It

Step 1

Combine first 11 ingredients in a large bowl. Transfer mixture to a lightly greased 5-quart round slow cooker. Dot evenly with butter.

Step 2

Cover and cook on HIGH 3 to 4 hours or on LOW 7 hours or until set. Stir well before serving.

Chef's Notes

Many grocery delis offer baked cornbread; just steer away from the sweet variety for this recipe.

Ratings & Reviews