Put 5 cups of Shredded green Cabbage in large bowl. Put 1/4 cup of sugar on top set aside.
Put cut 6 slices of Oscar Mayer Bacon, into small pieces - cook until crisp - drain off the grease - put back 1 table spoon of bacon grease back in the pan, carefully put 1/2 cup of cider vinegar in pan, put 1/4 cup of sugar in pan and simmer. Pore the mixture into the bowl of Shredded green cabbage. now add 1/2 cup of Miracle Whip dressing, add salt and pepper to taste. Refrigerate 1 hour or longer.
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