Grandma Cahall's Coleslaw
Make a day a head of any party. Coleslaw for any event
Yield: 10 servings ( Serving Size: 10 )
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Ingredients
- 1 bag(s) 1 large bag of shredded cabbage (5 cups of shredded green cabbage or 1 large head of cabbage shredded
- 1/2 cup(s) Miracle Whip dressing
- 1/2 cup(s) sugar - to taste
- 1/2 cup(s) cider Vinegar -
- 1 package(s) Oscar Mayer Bacon
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
Preparation
- Put 5 cups of Shredded green Cabbage in large bowl. Put 1/4 cup of sugar on top set aside.
- Put cut 6 slices of Oscar Mayer Bacon, into small pieces - cook until crisp - drain off the grease - put back 1 table spoon of bacon grease back in the pan, carefully put 1/2 cup of cider vinegar in pan, put 1/4 cup of sugar in pan and simmer. Pore the mixture into the bowl of Shredded green cabbage. now add 1/2 cup of Miracle Whip dressing, add salt and pepper to taste. Refrigerate 1 hour or longer.
March 2012
This recipe is a personal recipe added by Sandra001 and has not been tested or endorsed by MyRecipes.
Grandma Cahall's Coleslaw Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Meals Made Easy
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- COOKING METHOD: Fry
- OCCASION: Thanksgiving
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