Grandama Arliss Buttermilk Pancakes
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- 2 eggs
- 3 cup(s) buttermilk
- 2 cup(s) flour
- 2 tablespoon(s) sugar
- 1/4 cup(s) salad oil
- 2-3 tablespoon(s) wheat germ
- 2 teaspoon(s) baking soda
- Mix all except baking soda. Let stand in refrigerator overnight.
- In morning, sprinkle the sode over the batter and whip until fluffy.
This recipe is a personal recipe added by KarenCoe and has not been tested or endorsed by MyRecipes.
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Grandama Arliss Buttermilk Pancakes Recipe at a Glance
- COURSE: Breakfast/Brunch