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Grand Oranges and Strawberries

Southern Living MAY 2003

  • Yield: 10 to 12 servings

Ingredients

  • 1/2 cup orange marmalade
  • 1 1/2 cups sparkling white grape juice, chilled
  • 1/4 cup orange liqueur
  • 10 to 12 large navel oranges, peeled and sectioned
  • 2 cups sliced fresh strawberries

Preparation

Melt marmalade in a small saucepan over low heat, stirring constantly; remove from heat, and let cool slightly.

Stir together marmalade, white grape juice, and orange liqueur in a large serving dish or bowl until blended. Add orange sections, and gently stir. Cover and chill 8 hours.

Add strawberries to oranges in bowl, and gently stir. Serve with a slotted spoon.

NOTE: For testing purposes only, we used Grand Marnier for orange liqueur.

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Grand Oranges and Strawberries recipe

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