Grand Oranges and Strawberries

Ingredients

• 1/2 cup orange marmalade
• 1 1/2 cups sparkling white grape juice, chilled
• 1/4 cup orange liqueur
• 10 to 12 large navel oranges, peeled and sectioned
• 2 cups sliced fresh strawberries

Preparation

1. Melt marmalade in a small saucepan over low heat, stirring constantly; remove from heat, and let cool slightly.
2. Stir together marmalade, white grape juice, and orange liqueur in a large serving dish or bowl until blended. Add orange sections, and gently stir. Cover and chill 8 hours.
3. Add strawberries to oranges in bowl, and gently stir. Serve with a slotted spoon.
4. NOTE: For testing purposes only, we used Grand Marnier for orange liqueur.