Grand Oranges

Recipe from Southern Living

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Ingredients

  • 1/2 cup sugar
  • 1 (12-ounce) jar orange marmalade
  • 1/4 cup orange liqueur
  • 16 large navel oranges, peeled and sectioned
  • Garnish: orange rind strips

Preparation

  1. Cook sugar and orange marmalade in a small saucepan over medium heat until sugar dissolves; allow mixture to cool slightly.
  2. Stir together sugar mixture, orange liqueur, and orange sections. Cover and chill 8 hours. Garnish, if desired.
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