- 1/2 cup sugar
- 1 (12-ounce) jar orange marmalade
- 1/4 cup orange liqueur
- 16 large navel oranges, peeled and sectioned
- Garnish: orange rind strips
How to Make It
Cook sugar and orange marmalade in a small saucepan over medium heat until sugar dissolves; allow mixture to cool slightly.
Stir together sugar mixture, orange liqueur, and orange sections. Cover and chill 8 hours. Garnish, if desired.