1/2 cup sugar
1 (12-ounce) jar orange marmalade
1/4 cup orange liqueur
16 large navel oranges, peeled and sectioned
Garnish: orange rind strips
Cook sugar and orange marmalade in a small saucepan over medium heat until sugar dissolves; allow mixture to cool slightly.
Stir together sugar mixture, orange liqueur, and orange sections. Cover and chill 8 hours. Garnish, if desired.