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Grand Oranges

Yield 6 servings

Ingredients

  • 1/2 cup sugar
  • 1 (12-ounce) jar orange marmalade
  • 1/4 cup orange liqueur
  • 16 large navel oranges, peeled and sectioned
  • Garnish: orange rind strips

How to Make It

  1. Cook sugar and orange marmalade in a small saucepan over medium heat until sugar dissolves; allow mixture to cool slightly.

  2. Stir together sugar mixture, orange liqueur, and orange sections. Cover and chill 8 hours. Garnish, if desired.