Grand Oranges

Recipe from

Southern Living


1/2 cup sugar
1 (12-ounce) jar orange marmalade
1/4 cup orange liqueur
16 large navel oranges, peeled and sectioned
Garnish: orange rind strips


Cook sugar and orange marmalade in a small saucepan over medium heat until sugar dissolves; allow mixture to cool slightly.

Stir together sugar mixture, orange liqueur, and orange sections. Cover and chill 8 hours. Garnish, if desired.

June 2001
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