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Grand Marnier Syrup

Yield 1/2 cup


  • 1/2 cup sugar
  • 1/4 cup water
  • 1/4 cup Grand Marnier or other orange-flavored liqueur

How to Make It

  1. Combine sugar and water in a saucepan; bring to a boil and cook 5 minutes or until syrupy. Remove from heat; let cool to room temperature and stir in Grand Marnier.

Christmas with Southern Living 1995