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Yield
8 servings (serving size: 1 piece)
Becky Luigart-Stayner

How to Make It

Step 1

Preheat oven to 200°.

Step 2

To prepare the meringues, cover a baking sheet with parchment paper. Draw 3 (8-inch) circles on paper. Turn paper over, and secure with masking tape.

Step 3

Place first 4 ingredients in a large bowl, and beat with a mixer at high speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Divide egg mixture among 3 drawn circles on baking sheet. Spread mixture onto circles using the back of a spoon. Bake at 200° for 2 hours or until dry. Turn oven off; cool meringues in closed oven at least 1 hour. Carefully remove meringues from paper.

Step 4

To prepare filling, combine whipped topping, liqueur, and 1 1/2 teaspoons rind. Place 1 meringue on a serving platter; top with 1 cup whipped topping mixture and 2 teaspoons chocolate. Repeat layers twice with remaining meringues, whipped topping mixture, and chocolate. Combine berries; arrange over torte. Garnish with mint and rind strips, if desired.

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