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- 1 2/3 cup(s) self rising flour
- 8 ounce(s) whipping cream
- Mix and pat out. Cut with small biscuit cutter.
- Bake on 400 for 12 minutes.
This recipe is a personal recipe added by stacykbean and has not been tested or endorsed by MyRecipes.
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Gran's Biscuits Recipe at a Glance
- COURSE: Breads