Photo: Brian Woodcock; Styling: Paige Hicks
Hands-on Time
7 Mins
Total Time
7 Mins
Yield
Serves 18 (serving size: about 2 tablespoons dip and 1/3 cup vegetables)

From the Kitchen of…Katie Barreira, Test Kitchen Director

Katie, a Boston native, and her cousin rivaled for their grandmother's clam dip recipe and the secret to what made her version green. "My cousin Jen won the battle," says Katie, "so it remains a mystery to me, although I think it's just food coloring."

Katie's lower-fat version uses reduced-fat Greek yogurt and cream cheese for a creamy result that does this heirloom dish justice.

How to Make It

Place first 4 ingredients in a medium bowl; beat with a mixer at medium speed until smooth. Stir in chives, black pepper, salt, and clams. Serve with fennel and bell peppers.

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