Grainy Mustard Sauce

Ingredients

• 1 cup heavy cream
• 3 tablespoons low-sodium chicken broth
• 1/4 cup coarse-grain mustard
• 2 tablespoons chopped fresh tarragon
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper

Preparation

1. Whisk together all the ingredients in a large skillet or saucepan over medium heat. Bring to a gentle simmer. Cook until the sauce has thickened slightly, about 3 minutes. Pour or spoon the sauce over cooked meat.
   
   Good for: Chicken or pork