Grainy Mustard Sauce

Grainy Mustard Sauce Recipe
Photo: Quentin Bacon

Yield:

Makes 4 servings

Recipe from

Nutritional Information

Calories 245
Caloriesfromfat 88 %
Fat 24 g
Satfat 14 g
Cholesterol 82 mg
Sodium 263 mg
Carbohydrate 3 g
Fiber 0 g
Sugars 1 g
Protein 4 g

Ingredients

1 cup heavy cream
3 tablespoons low-sodium chicken broth
1/4 cup coarse-grain mustard
2 tablespoons chopped fresh tarragon
1/4 teaspoon kosher salt
1/4 teaspoon black pepper

Preparation

Whisk together all the ingredients in a large skillet or saucepan over medium heat. Bring to a gentle simmer. Cook until the sauce has thickened slightly, about 3 minutes. Pour or spoon the sauce over cooked meat.

Good for: Chicken or pork

Note:

Sara Quessenberry,

October 2006
My Notes

Only you will be able to view, print, and edit this note.

Add Note