Hands down, my favorite brussel sprout recipe, and I eat a lot of brussel sprouts. Steaming them creates a perfectly cooked sprout and the mustard gives them an amazing flavor. Even my boyfriend who doesn't like mustard can't get enough of these.
Grainy Mustard Brussels Sprouts
Comments and Reviews 1-7 of 7
Dorseyl Posted: 03/31/13
dawnmarie01 Posted: 03/17/13
So quick, easy and tasty. I actually cooked mine with some small red potatoes. Made a great meal.
LisaEJ Posted: 01/27/13appleton, WI
So quick and easy....very flavorful with the suggested beef stroganoff. My husband and kids (who normally aren't big fans of brussel sprouts) thought these were good. The mustard added a nice kick and also masked the smell when the brussels were steaming!
gditch4546 Posted: 01/04/13
Served these sprouts as a side dish with Meyer Lemon Chicken recipe. Easy to make and tasted great.
seaside725 Posted: 04/18/13
Best brussel sprouts I ever made. I followed the recipe exactly as written. My entire family loved these.
JanaTalt Posted: 02/10/13
Love this quick and easy side. One of my favorites. It packs just enough flavor and pairs well with many of my favorite meats. I steam the sprouts for a little less time because I like them a bit crisper. Need to use less water if you cut down the time.
MrsDana Posted: 01/26/13
I thought these were delicious. I used a steamer for my Brussels spouts and thought the grainy mustard added a tangy and zippy twist. I love Brussels sprouts and usually don't have them "doctored" up--but will cook them like this again!