Grainy Mustard Brussels Sprouts

  • Dorseyl Posted: 03/31/13
    Worthy of a Special Occasion

    Hands down, my favorite brussel sprout recipe, and I eat a lot of brussel sprouts. Steaming them creates a perfectly cooked sprout and the mustard gives them an amazing flavor. Even my boyfriend who doesn't like mustard can't get enough of these.

  • dawnmarie01 Posted: 03/17/13
    Worthy of a Special Occasion

    So quick, easy and tasty. I actually cooked mine with some small red potatoes. Made a great meal.

  • LisaEJ Posted: 01/27/13
    Worthy of a Special Occasion
    appleton, WI

    So quick and easy....very flavorful with the suggested beef stroganoff. My husband and kids (who normally aren't big fans of brussel sprouts) thought these were good. The mustard added a nice kick and also masked the smell when the brussels were steaming!

  • gditch4546 Posted: 01/04/13
    Worthy of a Special Occasion

    Served these sprouts as a side dish with Meyer Lemon Chicken recipe. Easy to make and tasted great.

  • seaside725 Posted: 04/18/13
    Worthy of a Special Occasion

    Best brussel sprouts I ever made. I followed the recipe exactly as written. My entire family loved these.

  • JanaTalt Posted: 02/10/13
    Worthy of a Special Occasion

    Love this quick and easy side. One of my favorites. It packs just enough flavor and pairs well with many of my favorite meats. I steam the sprouts for a little less time because I like them a bit crisper. Need to use less water if you cut down the time.

  • MrsDana Posted: 01/26/13
    Worthy of a Special Occasion

    I thought these were delicious. I used a steamer for my Brussels spouts and thought the grainy mustard added a tangy and zippy twist. I love Brussels sprouts and usually don't have them "doctored" up--but will cook them like this again!


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