Photo by: Photo: Johnny Autry/Randy Mayor; Styling: Cindy Barr/Lindsey Lower
Whole-grain mustard adds pungent, tangy notes to Grainy Mustard Brussels Sprouts.
Cooking Light JANUARY 2013
Halve Brussels sprouts; place in a saucepan with water. Bring to a boil. Cover, reduce heat, and cook 5 minutes. Stir in mustard, butter, pepper, and salt.
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Grainy Mustard Brussels Sprouts recipe
