Best brussel sprouts I ever made. I followed the recipe exactly as written. My entire family loved these.
Grainy Mustard Brussels Sprouts
Whole-grain mustard adds pungent, tangy notes to Grainy Mustard Brussels Sprouts.
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- Calories: 67
- Fat: 3.3g
- Saturated fat: 1.9g
- Sodium: 143mg
- 16 Brussels sprouts
- 2/3 cup water
- 1 tablespoon whole-grain mustard
- 1 tablespoon butter
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
- Halve Brussels sprouts; place in a saucepan with water. Bring to a boil. Cover, reduce heat, and cook 5 minutes. Stir in mustard, butter, pepper, and salt.
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