Grain and Nut Whole Wheat Pancakes

Photo: farerie83

If you like Harvest Grain N' Nut pancakes, I have the recipe for you. Nutty, moist and tasty pancakes

Yield: 6 servings ( Serving Size: 2 )
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Ingredients

  • 1 1/2 cup(s) old-fashioned oatmeal
  • 1 1/2 cup(s) whole wheat flour
  • 2 teaspoon(s) baking soda
  • 1 teaspoon(s) baking powder
  • 1/2 teaspoon(s) salt
  • 1 1/2 cup(s) buttermilk
  • 1 cup(s) milk
  • 1/4 cup(s) oil can be subsituted
  • 1 egg
  • 1/3 cup(s) sugar
  • 3 tablespoon(s) chopped walnuts optional

Preparation

  1. 1. Grind the oats in a blender or food processor until fine. In a large bowl, combine ground oats, whole wheat flour, baking soda, baking powder, and salt.
  2. 2. In another bowl, combine buttermilk, milk, oil, egg, and sugar with an electric mixer until smooth. Mix wet ingredients into dry with a few swift strokes. Stir in nuts, if desired.
  3. 3. Lightly oil a skillet or griddle, and preheat it to medium heat. Ladle 1/3 cup of the batter onto the hot skillet; cook the pancakes for 2 to 4 minutes per side, or until brown.

  4. fruit can be added to batter such as blueberries.
April 2012

This recipe is a personal recipe added by farerie83 and has not been tested or endorsed by MyRecipes.

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