Graham Pralines

Ingredients

• 1 sleeve graham crackers
• 1/2 cup butter
• 1/2 cup margarine
• 1 cup brown sugar, packed
• 1/8 teaspoon salt
• 1 cup chopped pecans

Preparation

1. Cover a baking sheet with aluminum foil; spray lightly with non-stick vegetable spray. Break crackers and arrange on baking sheet; set aside. Melt butter, margarine, sugar and salt together in a saucepan over low heat. Bring to a boil and boil for 2 minutes; pour over crackers. Sprinkle pecans over top; bake at 350 degrees for 10 to 12 minutes. Let cool; break apart.