Covered in butter, brown sugar and pecans, Graham Pralines are a decadent, sweet treat.
Yield: Makes about 2 dozen
- 1 sleeve graham crackers
- 1/2 cup butter
- 1/2 cup margarine
- 1 cup brown sugar, packed
- 1/8 teaspoon salt
- 1 cup chopped pecans
- Cover a baking sheet with aluminum foil; spray lightly with non-stick vegetable spray. Break crackers and arrange on baking sheet; set aside. Melt butter, margarine, sugar and salt together in a saucepan over low heat. Bring to a boil and boil for 2 minutes; pour over crackers. Sprinkle pecans over top; bake at 350 degrees for 10 to 12 minutes. Let cool; break apart.
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Graham Pralines Recipe at a Glance
- COURSE: Desserts
- PUBLICATION: Gooseberry Patch
More Recipes for Desserts