Graham Nut Clusters

Photo: Jennifer Davick; Styling: Amy Burke

Tailgate Tip: Make up to five days ahead and store in an airtight container.

Yield: Makes 12 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 10 Minutes
Total: 30 Minutes


Ingredients

  • 6 cups honey graham cereal
  • 1 cup honey-roasted peanuts
  • 1 cup coarsely chopped pecans
  • 1/2 cup butter
  • 1 cup firmly packed light brown sugar
  • 1/4 cup light corn syrup
  • Wax paper
  • 2 cups pretzel sticks
  • 1 cup candy-coated chocolate pieces

Preparation

  1. 1. Preheat oven to 350°. Combine cereal and next 2 ingredients in a very large bowl.
  2. 2. Melt butter in a 3-qt. saucepan over medium-low heat; stir in sugar and corn syrup. Bring to a boil over medium heat; boil 2 minutes.
  3. 3. Pour butter mixture over cereal mixture, and stir quickly to coat. Spread in a single layer on a lightly greased aluminum foil-lined jelly-roll pan.
  4. 4. Bake at 350° for 10 minutes. Transfer to wax paper, and cool completely (about 10 minutes). Break into pieces, and toss with pretzel sticks and chocolate pieces.
Also featured in: Celebrations Special, All You, 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Graham Nut Clusters Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy