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Graham Nut Clusters

Photo: Jennifer Davick; Styling: Amy Burke
Hands-on time 10 mins
Total time 30 mins
Yield Makes 12 servings
Tailgate Tip: Make up to five days ahead and store in an airtight container.


  • 6 cups honey graham cereal
  • 1 cup honey-roasted peanuts
  • 1 cup coarsely chopped pecans
  • 1/2 cup butter
  • 1 cup firmly packed light brown sugar
  • 1/4 cup light corn syrup
  • Wax paper
  • 2 cups pretzel sticks
  • 1 cup candy-coated chocolate pieces

How to Make It

  1. Preheat oven to 350°. Combine cereal and next 2 ingredients in a very large bowl.

  2. Melt butter in a 3-qt. saucepan over medium-low heat; stir in sugar and corn syrup. Bring to a boil over medium heat; boil 2 minutes.

  3. Pour butter mixture over cereal mixture, and stir quickly to coat. Spread in a single layer on a lightly greased aluminum foil-lined jelly-roll pan.

  4. Bake at 350° for 10 minutes. Transfer to wax paper, and cool completely (about 10 minutes). Break into pieces, and toss with pretzel sticks and chocolate pieces.

Also appeared in: All You, None, 2013, Celebrations Special;