Prep Time
1 Hour
Total Time
4 Hours
Yield
Makes 5 houses.

How to Make It

Step 1

CUT corners off 10 grahams for the fronts and backs of the 5 houses.

Step 2

SPOON frosting into resealable plastic bag. Cut small piece off one bottom corner of bag. For each house, use 1 graham for the floor, 2 whole grahams placed horizontally for the side walls and 2 cut grahams placed vertically for the front and back walls, using some of the frosting to attach all graham pieces together. Use additional frosting to attach 2 grahams to top of each house for the roof. Cut chocolate graham into pieces and attach to houses for the doors.

Step 3

CUT remaining grahams as needed for the chimneys, angling 2 pieces for each chimney and attaching with frosting. Let houses stand at least 3 hours to dry.

Step 4

DECORATE with remaining ingredients as desired.

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